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December 4, 2020 | Dining
Just in time for the holidays! Are your kids always asking to eat the cookie dough before you have a chance to make a batch of cookies? Do you give in and eat some yourself, hoping the rumors about salmonella aren't true? I bet, if you made cookie dough that is...
April 5, 2020 | Dining
As an 11-year-old farm girl in Mount Vernon, Iowa, Joanne Karns found herself alone in the kitchen cooking for a dozen farmhands on a wood-burning stove. Her parents ran Wayside Farms, producing championship-quality purebred Angus cattle and Berkshire hog breed...
